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Ingredients
Mariniertes Rindfleisch
- 25 g Ingwer, frisch, in dünnen Scheiben
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch, klein, entkernt
- 15 g Koriander, abgezupft, und etwas mehr zum Bestreuen
- 20 g Sesamöl
- 40 g Sojasauce
- 500 g Rindfleisch, mager, zum Kurzbraten (z.B. Rücken oder Hüfte), in flachen Streifen (2 x 6 x 1 cm)
Gemüse und Fertigstellung
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Basmati-Reis
- 1220 g Wasser
- 250 g grüne Bohnen
- 1 rote Paprika, in Streifen (ca. 1 x 6 cm), ca. 120 g
- 20 g Tomatenmark
- 10 g Speisestärke
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1942 kJ / 463 kcal
- Protein
- 35 g
- Carbohydrates
- 47 g
- Fat
- 14 g
- Fibre
- 3.4 g
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