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Ingredients
Torta alla zucca
- 160 g di olio di semi di girasole + q.b.
- 300 g di polpa di zucca a pezzi
- 4 uova
- 350 g di zucchero
- 250 g di farina integrale
- 1 cucchiaino di lievito in polvere per dolci
- ½ cucchiaino di noce moscata in polvere
- 2 cucchiaini di cannella in polvere
- ½ cucchiaino di sale
Crema al burro
- 125 g di zucchero
- 150 g di burro a pezzi
- 300 g di formaggio fresco spalmabile
- 10 g di succo di barbabietole
- 50 g di cioccolato fondente a pezzi
- 6 lecca lecca
- 3 pezzettini di cioccolato bianco a forma di triangolo
- Nutrition
- per 1 porzione
- Calories
- 2495 kJ / 596 kcal
- Protein
- 8 g
- Carbohydrates
- 60 g
- Fat
- 35 g
- Fibre
- 3 g
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