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Cheesecake alla ricotta

Cheesecake alla ricotta
4.4 130 ratings
Prep. 5min
Total 4 h 35min
10 porzioni
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Ingredients

Base della cheesecake
  • 150 g di biscotti secchi
  • 10 g zucchero
  • 70 g di burro
Crema
  • 100 g zucchero
  • 250 g di ricotta fresca
  • 2 uova
  • 1 stecca di vaniglia i semini
  • 1 pizzico di sale

Difficulty

easy

Nutrition per 1 porzione

Protein 4.9 g
Calories 1034 kJ / 247 kcal
Fat 12.7 g
Fibre 0.4 g
Carbohydrates 28.3 g

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