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Ingredients
Base della cheesecake
- 200 g di biscotti secchi
- 100 g di burro a pezzi
Crema
- 125 g di zucchero
- 200 g di panna (min. 30% di grassi)
- 10 g di gelatina in fogli, precedentemente ammollata in acqua fredda e strizzata
- 250 g di mascarpone
- 125 g di yogurt alla fragola
Gelatina alle fragole
- 500 g di fragole a fettine
- 30 g di zucchero
- 1 limone, il succo spremuto fresco
- 30 g di amido di mais (maizena)
- Nutrition
- per 1 porzione
- Calories
- 1862 kJ / 445 kcal
- Protein
- 4.6 g
- Carbohydrates
- 40.9 g
- Fat
- 29.2 g
- Fibre
- 1.3 g
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