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Ingredients
- 100 g Schalotten
- 30 g Olivenöl
- 600 g Süßkartoffeln, in Stücken
- 500 g Wasser
- 500 g Buttermilch
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 ½ TL Salz
- ½ TL Curry, mild
- ½ TL Koriander, gemahlen
- 100 g Bacon, in Scheiben, in Querstreifen (2 cm)
- 200 g Garnelen, geschält, gegart
- Nutrition
- per 1 Portion
- Calories
- 1197 kJ / 286 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 18 g
- Fibre
- 3.2 g
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