云南鲜花饼

云南鲜花饼

4.0 2 ratings

Prep. 30min

Total 1 h 40min

15 个

Ingredients

馅心

糯米粉
110 克
玫瑰花酱
350 克

水油皮

猪油
40 克
糖
10 克
水
160 克
低筋面粉
320 克

油酥

低筋面粉
200 克
猪油
100 克

Nutrition per 1 个

Calories 299 kcal / 1249.8 kJ

Protein 6 g

Fat 9.5 g

Carbohydrates 47.7 g

Fibre 0.1 g

Saturated Fat 3.9 g

Sodium 20.9 mg

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