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Ingredients
Pie Crust
-
1
homemade pie crust, chilled (9 in.)
or 1 pie crust, store bought, chilled (9 in.)
Filling
- 5 oz shredded coconut, unsweetened
- 4 oz sugar
- 4 oz brown sugar
- 3 ½ oz corn starch
- ½ tsp salt
- 13 ½ oz canned coconut milk
- 4 oz whole milk
- 4 oz heavy whipping cream
- 9 egg yolks, from large eggs
- 1 tsp vanilla extract
Whipped Cream Topping
- 15 oz heavy whipping cream
- 1 oz sugar
- Nutrition
- per 1 slices
- Calories
- 3389 kJ / 810 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 59 g
- Fibre
- 3 g
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