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Ingredients
- vegetable oil, to grease
Dough
- 4 oz canned pumpkin purée
- 4 oz sour cream
- 2 ½ oz unsalted butter, room temperature, diced (½ in.)
- 2 ½ oz sugar
- 2 oz whole milk
- 2 large eggs
- 19 oz bread flour, plus extra to dust
- 1 tbsp dried instant yeast
-
1
tsp homemade pumpkin spice mix
or 1 tsp pumpkin spice - 1 tsp salt
-
12
oz homemade pumpkin butter
or 12 oz pumpkin butter - 3 ½ oz chopped pecans
Glaze
- 5 oz brown sugar
- 4 oz cream cheese, room temperature
-
½
tsp homemade pumpkin spice mix
or ½ tsp pumpkin pie spice - ½ tsp vanilla extract
- 1 oz whole milk
- Nutrition
- per 1 piece
- Calories
- 1820 kJ / 435 kcal
- Protein
- 9 g
- Carbohydrates
- 61 g
- Fat
- 18 g
- Fibre
- 3 g
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