Devices & Accessories
Sopa de frijol con quinoa
Prep. 5min
Total 1 h
8 porciones
Ingredients
-
820 g de frijoles negros cocidos con su caldo de cocción
-
1 diente de ajo
-
330 g de puré de jitomate
-
700 g de agua
-
2 pizcas de comino en polvo
-
20 g de quinoa blanca
-
¼ cdita de sal fina
Difficulty
easy
Nutrition per 1 porción
Protein
9.8 g
Calories
653.1 kJ /
155.5 kcal
Fat
0.8 g
Fibre
10 g
Carbohydrates
28.5 g
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LIBRO A. INFANTIL
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Mexico
Mexico