Devices & Accessories
Sopa de chícharo
Prep. 5min
Total 1 h 30min
8 porciones
Ingredients
-
300 g de chícharos secos
-
250 g de calabacita (1 pza. aprox.)
-
1350 g de agua
-
¾ cdita de sal fina
-
1 pizca de pimienta negra recién molida
Difficulty
easy
Nutrition per 1 porción
Protein
8.2 g
Calories
573.2 kJ /
136.5 kcal
Fat
0.9 g
Fibre
2.4 g
Carbohydrates
25.2 g
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Mexico
Mexico