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Ingredients
- 170 g Gruyère, in Stücken
Pfannkuchenteig
- 500 g Milch
- 3 Eier
- ½ TL Salz
- 300 g Mehl
- 1 TL Backpulver
Bolognesesauce
- 1 Knoblauchzehe
- 100 g Knollensellerie, in Stücken
- 1 Zwiebel, halbiert
- 1 Möhre, in Stücken
- 50 g Speckwürfel
- 40 g Olivenöl und etwas mehr zum Braten und Einfetten
- 400 g Hackfleisch
- 50 g Rotwein
- 100 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 1 Lorbeerblatt, getrocknet
- 1 TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- 1 TL Oregano
Béchamelsauce und Fertigstellung
- 30 g Mehl
- 30 g Butter
- 400 g Milch
- 1 gestr. TL Salz
- ½ TL Pfeffer
- 2 - 3 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 3218 kJ / 769 kcal
- Protein
- 37 g
- Carbohydrates
- 52 g
- Fat
- 44 g
- Fibre
- 4.6 g
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