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Ingredients
Käsestreusel
- 120 g Gruyère, in Stücken
- 100 g Butter, kalt, in Stücken
- 75 g Haferflocken, blütenzart
- 100 g Mehl
Spinat und Fertigstellung
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl und etwas mehr zum Einfetten
- 1 TL Oregano, getrocknet
- 900 g Spinat, gehackt, TK, noch gefroren
- 150 g Frischkäse Kräuter der Provence (z.B. Bresso)
- 100 g Crème fraîche
- 5 g Speisestärke
- ½ TL Muskat, frisch gerieben
- 1 TL Salz
- ½ TL Pfeffer
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 3253 kJ / 777 kcal
- Protein
- 25 g
- Carbohydrates
- 34 g
- Fat
- 59 g
- Fibre
- 7.1 g
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