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Ingredients
- 1000 g Kirschen entsteint, davon 500 g ganz und 500 g halbiert
- 1 Pck. Zitronensäure
- 500 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- 30 g Mandellikör (z.B. Amaretto)
- Nutrition
- per 1 Schraubglas
- Calories
- 1947 kJ / 465 kcal
- Protein
- 2 g
- Carbohydrates
- 106 g
- Fat
- 1 g
- Fibre
- 2.2 g
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