Brussels Sprouts with Cranberries and Pecans

Name: Brussels Sprouts with Cranberries and Pecans
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 500 g water; 450 g Brussels sprouts; 140 g butternut squash; 60 g unsalted butter; 80 g pecan nuts; 30 g light brown sugar; 30 g balsamic vinegar; 50 g dried cranberries; 15 g freshly squeezed lemon juice; ½ tsp dried chilli flakes; ¼ tsp ground black pepper; 1 pinch fine sea salt