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Ingredients
Cupcakes
- 170 g caster sugar
- 70 g unsalted butter, soft
- 70 g peanut butter
- 2 large eggs
- 1 tsp vanilla bean paste
- 230 g plain flour
- 1 ½ tsp baking powder
- ¼ tsp fine sea salt
- 260 g whole milk
- 190 g chocolate chips
Royal Icing
- 200 g caster sugar
- 1 egg white, from a large egg
- 4 - 5 drops lemon juice
Frosting
- 170 g unsalted butter, diced, soft
- 320 g icing sugar
- 60 g cocoa powder
- 120 g whipping cream
- 1 tsp natural vanilla extract
- 1 ½ tsp food colouring paste, black
- Nutrition
- per 1 piece
- Calories
- 1297 kJ / 310 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 15 g
- Fibre
- 2 g
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