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Ingredients
- 400 克 水
- ½ 茶匙 鹽
- 300 克 韓式條狀年糕
- 5 克 蒜頭
- 10 克 洋蔥
- 15 克 糖
- 10 克 醬油膏
- 25 克 韓國辣椒醬
- 2 茶匙 韓國辣椒粉
- 1 茶匙 米酒
- ½ 茶匙 魚露
- 1 片 韓式魚板 (三角型)，斜對角切2刀 (optional)
- 5 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1799 kJ / 430.5 kcal
- Protein
- 8.5 g
- Carbohydrates
- 89.5 g
- Fat
- 2 g
- Fibre
- 2.5 g
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