Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2600 克 水
- 300 克 小牛肩肉 ，切塊(約2公分)
- 20 克 麻油
- 1 大匙 韓國辣椒粉
- 40 克 蒜頭
- 1 大匙 醬油
- 1 大匙 米酒
- 1 大匙 韓國辣椒醬
- 1 大匙 韓式大醬
- ½ 茶匙 鹽
- ½ 茶匙 黑胡椒粉
- 100 克 洋蔥 ，切塊(約2公分)
- 200 克 白蘿蔔 ，去皮、切塊(約2公分)
- 75 克 蔥 ，切段(約5公分)
- 75 克 黃豆芽 ，去尾
- Nutrition
- per 1 人份
- Calories
- 1035.2 kJ / 247.8 kcal
- Protein
- 17.8 g
- Carbohydrates
- 14 g
- Fat
- 14.5 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r252480