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Ingredients
- 6 顆 帶殼生蠔 (每顆約100克)，刷洗乾淨
- 20 克 奶油
- 70 克 香檳酒
- 3 顆 蛋黃
- ¼ 茶匙 黑胡椒粉
- 檸檬汁 ，少許
- Nutrition
- per 1 個
- Calories
- 499.7 kJ / 119.5 kcal
- Protein
- 11.2 g
- Carbohydrates
- 7 g
- Fat
- 7 g
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