Leek and cheddar pudding
TM6 TM5 TM31

Leek and cheddar pudding

3.3 (31 ratings)

Ingredients

  • 30 g unsalted butter, plus extra for greasing
  • 650 g sourdough bread (day old), cut into slices (1.5 cm)
  • 100 g tasty cheese, cut into pieces (3 cm)
  • 3 garlic cloves
  • 3 leeks, white and light green parts only (approx. 350 g), cut into slices
  • 60 g fresh baby spinach
  • 1 dried bay leaf
  • 4 sprigs fresh thyme, leaves only
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 6 eggs
  • 350 g milk
  • 300 g sour cream
  • 2 tsp Dijon mustard

Nutrition
per 1 portion
Calories
2897.7 kJ / 689.9 kcal
Protein
26.7 g
Carbohydrates
56 g
Fat
39.2 g
Saturated Fat
22.2 g
Fibre
5.9 g
Sodium
988.2 mg

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