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Ingredients
- 200 g de beurre, préalablement congelé en petits morceaux (1-2 cm)
- 200 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau froide
- ½ c. à café de sel, et 2 pincées pour la crème à la moutarde
- 80 g de crème fraîche épaisse, 30% m.g. min.
- 80 g de moutarde à l'ancienne
- 12 saucisses de Francfort ou de Strasbourg
- 1 œuf, battu
- 50 g de ketchup
- Nutrition
- per 1 morceau
- Calories
- 279.4 kJ / 67.4 kcal
- Protein
- 1.7 g
- Carbohydrates
- 2.9 g
- Fat
- 5.4 g
- Fibre
- 0.2 g
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