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Ingredients
- 70 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 50 g Schalotten
- 50 g Trüffelöl
- 250 g Risottoreis
- 100 g Weißwein, trocken
- 730 g Wasser
- ½ TL weißer Pfeffer, gemahlen
- ½ TL Salz und etwas mehr zum Würzen
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 250 g Champignons, in Würfeln (5 mm)
- Öl zum Braten
- 40 g Schwarzer Trüffel, frisch, hauchdünn gehobelt
- 4 Stängel Kerbel, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2074 kJ / 496 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 24 g
- Fibre
- 4.4 g
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