Geflügelleber Crème brûleé
TM6 TM5

Geflügelleber Crème brûleé

4.0 (8 ratings)

Ingredients

  • 150 g Geflügelfond
  • 200 g Portwein, rot
  • ½ TL Pökelsalz
  • 60 g Geflügelleber, geputzt
  • 100 g Apfel, in Würfeln (5 mm)
  • 1 TL Zucker
  • 30 g Schalotten
  • 120 g Butter, weich, in Stücken
  • 100 g Sahne
  • 1 EL Cognac
  • ¼ TL Salz
  • 2 Prisen Cayenne-Pfeffer
  • 2 Eigelb
  • Wasser, heiß, für das Wasserbad
  • Rohrzucker zum Bestreuen

Nutrition
per 1 Portion
Calories
1335 kJ / 320 kcal
Protein
5 g
Carbohydrates
8 g
Fat
26 g
Fibre
0.5 g

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