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Ingredients
Für den Teig
- 100 g Butter und etwas mehr zum Einfetten
- 280 g Mehl und etwas mehr zum Ausstreuen
- 1 Ei
- 1 Prise Salz
- 10 g Vanillezucker, selbst gemacht
- 30 g Wasser
- 60 g Zucker
Belag und Fertigstellung
- 500 g Milch
- 1 Pck. Vanillepuddingpulver (für 0,5 l)
- 20 g Butter
- 50 g Zucker
- 4 Bananen, in Scheiben (1 cm), einige Scheiben zur Dekoration beiseitegelegt
- 60 g Nuss-Nougat-Creme (z.B. Nutella)
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 70 g Zartbitter-Schokolade, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1577 kJ / 378 kcal
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 19 g
- Fibre
- 2 g
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