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Ingredients
制作小龙虾及麻辣皮冻
- 50 克 红葱头
- 100 克 洋葱 ，切块
- 20 克 蒜头
- 20 克 姜
- 50 克 胡萝卜 ，切块
- 30 - 50 克 新鲜红辣椒 ，选中等辣度
- 80 克 蒜蓉辣椒酱
- 30 克 老干妈风味豆豉
- 1 汤匙 花椒
- 30 克 油
- 200 克 猪肉皮 ，提前汆水，切块
- 800 克 水
- 1200 克 小龙虾 ，鲜活的
制作麻辣小龙虾肉馅
- 250 克 猪肉肉糜
- 30 克 葱 ，切末
- 20 克 姜 ，切末
- ½ 茶匙 盐
- ¼ 茶匙 鸡粉
- 1 茶匙 糖
- 1 小撮 白胡椒粉
- Nutrition
- per 1 罐
- Calories
- 16653 kJ / 3980 kcal
- Protein
- 331.3 g
- Carbohydrates
- 49.8 g
- Fat
- 272 g
- Fibre
- 6.7 g
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