Baseler Leckerli
TM5 TM6

Baseler Leckerli

4.3 (25 ratings)

Ingredients

Teig

  • 250 g Honig
  • 250 g Zucker
  • 1 Prise Salz
  • 60 g Wasser
  • Öl zum Einfetten
  • 400 g Mehl und etwas mehr zum Bearbeiten
  • 2 gestr. TL Backpulver, z.B. Backin von Dr. Oetker
  • 1 TL Zimt
  • ½ TL Gewürznelken, gemahlen
  • 1 Msp. Muskat
  • 200 g Mandeln, gehobelt, z.B. von Dr. Oetker
  • 100 g Zitronat, z.B. von Dr. Oetker
  • 100 g Orangeat, z.B. von Dr. Oetker

Guss und Fertigstellung

  • 150 g Zucker
  • 60 g Wasser

Nutrition
per 1 Stück
Calories
950 kJ / 226 kcal
Protein
3 g
Carbohydrates
42 g
Fat
5 g

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