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Ingredients
Macarons
- 250 g Zucker
- 140 g Mandeln, blanchiert
- 35 g Speisestärke
- 1 TL Lebensmittelfarbe, flüssig (z.B. von Wilton)
- 100 g Eiweiß (von ca. 3 Eiern)
Ganache und Fertigstellung
- 150 g Himbeeren, TK, aufgetaut
- 100 g Sahne
- 200 g weiße Schokolade, in Stücken
- 100 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 448 kJ / 107 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 0.7 g
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