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Ingredients
- 4 Stängel Petersilie, abgezupft
- 2 Zwiebeln (100 g), halbiert
- 20 g Butter
- 450 g Kartoffeln, mehligkochend, in Stücken (2 cm)
- 2 Prisen Salz
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 100 g Sahne
- 900 g Wasser
- 1 Scheibe Toastbrot
- 40 g durchwachsener Speck, geräuchert
- 2 Prisen Pfeffer
- 3 Prisen Muskat, frisch gerieben
- ½ TL Majoran, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1088 kJ / 260 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 15 g
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