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Ingredients
Dattel-Couscous und Mandeln
- 2 frische, rote Chilischoten entkernt, in Stücken (1 cm)
- 80 g Datteln, entsteint
- 30 g Olivenöl und etwas mehr zum Einfetten
- 250 g Couscous
- 40 g Orangenmarmelade
- 450 g Wasser
- ¾ TL Salz
- 10 g Zucker
- 40 g Mandeln
- 30 g Pistazienöl
- 30 g Weißweinessig, mild
Stubenküken und Fertigstellung
- 1 Knoblauchzehe
- 3 Stängel Salbei, abgezupft
- 3 Stängel Pfefferminze, abgezupft
- 4 Feigen (200 g), geviertelt
- 2 ½ TL Salz
- 11 Prisen Pfeffer
- 4 Stubenküken (à ca. 450 g)
- 8 Bundmöhren, schlank
- 500 g Wasser
- 6 Stängel Petersilie, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 4343 kJ / 1037 kcal
- Protein
- 66 g
- Carbohydrates
- 78 g
- Fat
- 48 g
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