Thai-Hähnchensalat
TM5 TM31 TM6

Thai-Hähnchensalat

3.6 (30 ratings)

Ingredients

  • 20 g Jasminreis
  • 3 Stängel Zitronengras
  • 400 g Hähnchenbrustfilet, in Stücken (2 cm), angefroren
  • 2 EL Sonnenblumenöl
  • 70 g Wasser
  • 40 g Sweet-Chili-Sauce
  • 40 g Limettensaft
  • 30 g Fischsauce
  • 10 g brauner Zucker
  • 1 EL Knoblauch, geröstet
  • 10 Stängel Koriander, abgezupft
  • 8 Stängel Minze, abgezupft
  • 1 rote Zwiebel, in feinen Streifen
  • 60 g Cherry-Tomaten, geviertelt
  • 1 Römersalatherz
  • 1 TL Chiliflocken

Nutrition
per 1 Portion
Calories
949 kJ / 227 kcal
Protein
26 g
Carbohydrates
15 g
Fat
6 g

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