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Ingredients
La pâte
- 230 g d'eau
-
15
g de levure boulangère fraîche
or 1 c. à café de levure boulangère sèche (8 g) - 150 g de farine de blé dur
- 250 g de farine blanche type 45, et un peu pour le plan de travail
- 1 c. à café de sel
La farce
- 150 g de saucisse, sans peau et coupée en morceaux (3-4 cm)
- 2 c. à café d'huile d'olive extra vierge
- 180 g de ricotta, bien égouttée
- 100 g de tomates olivette, type San Marzano, épépinées et coupées en dés (5 mm)
- 1 brin de basilic frais, les feuilles seulement, lavées, séchées et ciselées
- ½ c. à café de sel
La finition
- huile de friture
- Nutrition
- per 1 portion
- Calories
- 1950 kJ / 466 kcal
- Protein
- 11 g
- Carbohydrates
- 40 g
- Fat
- 31 g
- Fibre
- 2 g
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