Devices & Accessories
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
Prep. 15min
Total 55min
4 portions
Ingredients
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vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)180 g
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onions quartered100 g
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garlic cloves4
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olive oiltruffle oil plus extra for serving40 g
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unsalted butter diced50 g
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mixed fresh mushrooms sliced if large300 g
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water for cooking pasta
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fine sea salt2 ½ tsp
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white wine100 g
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double cream250 g
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fresh thyme leaves plus extra for serving3 sprigs
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ground black pepper2 pinches
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dried tagliatelle320 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1831.6 mg
Protein
30.8 g
Calories
3833.3 kJ /
916.2 kcal
Fat
56.4 g
Fibre
3.9 g
Saturated Fat
29.2 g
Carbohydrates
69.6 g