Empadão de batata-doce e bacalhau
TM5 TM31 TM6

Empadão de batata-doce e bacalhau

4.4 (31 ratings)

Ingredients

  • 30 g sobras de pão
  • 5 g salsa
  • 400 g cebola cortada em rodelas finas
  • 4 dentes de alho cortados em lâminas
  • 1 folha de louro
  • 2 c. chá de sal
  • 35 g azeite, mais q.b. p/ untar
  • 1000 g água
  • 700 g batata-doce cortada em rodelas finas
  • 500 g bacalhau demolhado e desfiado
  • 200 g natas
    or 200 g natas de soja
  • 100 g leite
  • 10 g mostarda
  • 1 pitada de noz-moscada
  • 1 pitada de pimenta

Nutrition
per 1 dose
Calories
1723 kJ / 412 kcal
Protein
20 g
Carbohydrates
40 g
Fat
19 g
Fibre
5 g

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