Pavlova à l'ananas
TM5 TM6

Pavlova à l'ananas

4.2 (46 ratings)

Ingredients

La meringue

  • 120 g de blancs d'œufs (environ 4 blancs d'œufs)
  • 120 g de sucre en poudre
  • 120 g de sucre glace maison

L'ananas

  • 350 g d'ananas frais, coupé en morceaux
  • 50 g de sucre roux
  • 30 g de rhum
  • 500 g d'eau

La crème chantilly

  • 80 g de sucre en poudre
  • 400 g de crème liquide 35% m.g., très froide

Nutrition
per 1 part
Calories
3018 kJ / 720.2 kcal
Protein
5.8 g
Carbohydrates
94.8 g
Fat
32.8 g
Fibre
1.2 g

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