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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 cipolla a pezzi
- 1 carota a pezzi
- 1 gambo di sedano a pezzi
- 1 spicchio di aglio
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 50 g di olio extravergine di oliva
- 1000 g di trippa a listarelle
- ½ cucchiaino di sale
- 1 pizzico di pepe
- 150 g di acqua
- 20 g di concentrato di pomodoro
- 6 fette di pane casereccio tostato
- Nutrition
- per 1 porzione
- Calories
- 1636 kJ / 391 kcal
- Protein
- 30.4 g
- Carbohydrates
- 29.2 g
- Fat
- 16.9 g
- Fibre
- 2 g
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