梅干菜肉馅
TM5 TM6

梅干菜肉馅

4.3 (7 ratings)

Ingredients

  • 500 克 五花肉 ,提前汆水,切1×1厘米块
  • 50 克 料酒
  • 15 克 老抽
  • 35 克 生抽
  • 50 克 糖
  • 300 克 水
  • ½ 茶匙 盐
  • 200 克 梅干菜干 ,洗净泡水1小时后捏干使用,切碎
  • 2 茶匙 淀粉 ,在小碗内加2汤匙水调开

Nutrition
per 1 罐
Calories
14008 kJ / 3348 kcal
Protein
74.2 g
Carbohydrates
93.8 g
Fat
297.2 g
Fibre
0 g

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