Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 克 五花肉 ，提前汆水，切1×1厘米块
- 50 克 料酒
- 15 克 老抽
- 35 克 生抽
- 50 克 糖
- 300 克 水
- ½ 茶匙 盐
- 200 克 梅干菜干 ，洗净泡水1小时后捏干使用，切碎
- 2 茶匙 淀粉 ，在小碗内加2汤匙水调开
- Nutrition
- per 1 罐
- Calories
- 14008 kJ / 3348 kcal
- Protein
- 74.2 g
- Carbohydrates
- 93.8 g
- Fat
- 297.2 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r246628