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Ingredients
Pasta
- 140 g Parmesan cheese, cut into pieces (3 cm)
- 1 slice bread, torn into pieces
- 250 g macaroni pasta
- 2 eggs, lightly beaten
- 100 g fresh baby spinach leaves
Meat sauce
- 2 brown onions, cut into halves
- 20 g oil
- 400 g canned tomatoes
- 100 g tomato paste
- 2 tsp stock paste (see Tips)
- 60 g dry white wine
- 100 g water
- ½ tsp ground cinnamon
- 500 g beef mince
White sauce
- 30 g salted butter, cut into pieces
- 60 g plain flour
- 500 g milk
- ⅛ tsp ground nutmeg
- ¼ tsp ground white pepper
- ¼ tsp salt
- 2 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1916.3 kJ / 456.3 kcal
- Protein
- 31.4 g
- Carbohydrates
- 37.9 g
- Fat
- 18.9 g
- Saturated Fat
- 9 g
- Fibre
- 4.4 g
- Sodium
- 557.9 mg
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