辣味酸菜排骨湯
TM5 TM6

辣味酸菜排骨湯

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Ingredients

  • 10 克 油
  • 5 克 薑 ,切絲
  • 100 克 酸菜 ,只取酸菜梗,切絲
  • 20 克 新鮮紅辣椒 ,切斜片
  • 600 克 排骨 ,先以滾水川燙
  • 900 克 高湯 (大骨或雞肉皆可)
  • 100 克 米酒
  • 10 克 蒜苗 ,切斜片
  • ½ 茶匙 鹽 ,依個人口味調整

Nutrition
per 1 人份
Calories
1727.8 kJ / 413.3 kcal
Protein
25 g
Carbohydrates
14.3 g
Fat
26.2 g
Fibre
0.8 g

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