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Ingredients
- 1000 克 水
- 250 克 細麵條
- 香油 ，少許
- 40 克 無鹽花生
- 5 克 蒜頭
- 1 大匙 油
- 20 克 小辣椒 ，切片
- 40 克 新鮮豆芽
- 10 克 豆豉辣椒 (如:老干媽®)
- 1 茶匙 糖
- 1 茶匙 米醋
- ½ 茶匙 花椒粉
- 10 克 白芝麻
- ½ 茶匙 辣椒粉
- 25 克 醬油
- 15 克 黑麻油
- 20 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1743 kJ / 417 kcal
- Protein
- 12 g
- Carbohydrates
- 53.5 g
- Fat
- 19 g
- Fibre
- 3.5 g
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