Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
225
g de queso mozzarella, en trozos
or 225 g de queso monterey jack, en trozos
Adobo
- 1 chile ancho, sin tallo ni semillas
- 1 cda de paprika
- ½ cdita de pimienta de cayena
- ¾ cdita de chile chipotle en polvo
- 1 clavo de olor
- ¾ cdita de comino en polvo
- ¾ cdita de semillas de cilantro molidas
- ½ cdita de orégano seco
- 50 g de cebolla blanca, en trozos
- 1 diente de ajo, pelado
- 160 g de piña fresca en trozos
- 15 g de vinagre de manzana
- 35 g de jugo de naranja, recién exprimido
- 15 g de aceite vegetal
- 1 ½ cdita de sal fina
- ½ cdita de pimienta negra molida
Relleno
- 300 g de camarón mediano crudo, limpios y cortados en trozos de 2 cm
- 300 g de pulpo cocido, cortado en trozos de 2 cm
- 300 g de filete de huachinango, cortado en trozos de 3 cm
- 12 tortillas de harina
- Nutrition
- per 1 porciones
- Calories
- 2061 kJ / 496 kcal
- Protein
- 46 g
- Carbohydrates
- 38 g
- Fat
- 17 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r246198