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Ingredients
- 230 g de queso cheddar, cortado en trozos
Guacamole
- 70 g de cebolla blanca
- 120 g de jitomate saladet, cortado en cuartos
- 200 g de aguacate (1 pieza aprox.)
- 65 g de tomate verde, en cuartos
- 25 g de jugo de limón
- ½ cdita de sal fina, o al gusto
Frijoles
- 820 g de frijoles negros enteros cocidos y enlatados (1 lata grande)
- 1 diente de ajo
- ¼ cdita de semillas de comino, o al gusto
- 1 cdita de manteca de cerdo
Nachos
- 500 g de totopos
- 4 cdas de crema ácida, para decorar
- Nutrition
- per 1 porción
- Calories
- 1256.9 kJ / 299.2 kcal
- Protein
- 17 g
- Carbohydrates
- 28.2 g
- Fat
- 14 g
- Fibre
- 10 g
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