Nougatparfait mit Zwetschkenkern
TM5 TM6

Nougatparfait mit Zwetschkenkern

4.7 (3 ratings)

Ingredients

  • 100 g Zartbitterschokolade (70% Kakaoanteil), in Stücken
  • 50 g Haselnüsse
  • 300 g Schlagobers
  • 150 g Milch
  • 200 g Haselnussnougat, schnittfest, in Stücken (2 cm)
  • 3 TL geriebene Orangenschale
  • 1 Prise Salz
  • 4 Eidotter
  • 400 g Zwetschken und 6 für die Dekoration
  • 10 g Rum (optional)
  • 30 - 50 g Zucker, nach Geschmack
  • 1 TL Vanillezucker

Nutrition
per 1 Portion
Calories
2555 kJ / 610 kcal
Protein
9 g
Carbohydrates
48 g
Fat
42 g
Fibre
6 g

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