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Ingredients
- 80 g d'emmental, coupé en morceaux
- 200 g de lardons fumés
- 700 g de poireaux, émincés finement
- 2 œufs
- 60 g de crème fraîche
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 1 pâte feuilletée maison
- farine de blé, pour le plan de travail
- Nutrition
- per 1 part
- Calories
- 1530.1 kJ / 368.6 kcal
- Protein
- 11.2 g
- Carbohydrates
- 17.1 g
- Fat
- 27.4 g
- Fibre
- 3.2 g
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