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Ingredients
- 4 brins de persil frais, équeutés
- 4 brins de coriandre fraîche, équeutés
- 200 g d'oignons, coupés en deux
- 3 gousses d'ail
- 15 g de gingembre frais
- 15 g d'huile d'olive
- 400 g de tomates, pelées et coupées en petits morceaux
- 50 g de concentré de tomate
- 2 branches de thym frais, effeuillées
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 600 g de poisson blanc, détaillé en filets
- 10 g de farine de blé
- 10 g de beurre
- Nutrition
- per 1 portion
- Calories
- 1185.8 kJ / 283 kcal
- Protein
- 25.5 g
- Carbohydrates
- 15 g
- Fat
- 12.8 g
- Fibre
- 3.2 g
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