Schiacciatina
TM5 TM6

Schiacciatina

4.0 (2 ratings)

Ingredients

  • 50 g de lait
  • 80 g de saindoux
  • 20 g de levure boulangère fraîche
  • 200 g d'eau
  • 500 g de farine de blé
  • 1 ½ c. à café de sel
  • 30 g d'huile de tournesol, et un peu pour huiler
  • 1 - 2 c. à soupe d'huile d'olive extra vierge
  • 1 c. à soupe de gros sel

Nutrition
per 1 morceau
Calories
2155 kJ / 515 kcal
Protein
10 g
Carbohydrates
64 g
Fat
26 g
Fibre
3 g

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