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Blitz-Stulle

Blitz-Stulle
4.2 90 ratings
Prep. 10min
Total 10min
4 Portionen
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Ingredients

  • Rote Bete vakuumiert, in Stücken
    200 g
  • Feta in Stücken
    100 g
  • Frischkäse
    100 g
  • Olivenöl
    20 g
  • Dill abgezupft, und etwas mehr zum Bestreuen
    3 Stängel
  • Salz
    ¼ - ½ TL
  • Pfeffer
    ¼ TL
  • Zucker
    1 Prise
  • Graubrot
    4 Scheiben
  • Avocado klein, reif, in dünnen Scheiben
    1
  • Räucherlachsscheiben (optional) in Scheiben
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 19 g
Calories 2159 kJ / 516 kcal
Fat 32 g
Fibre 6.2 g
Carbohydrates 32 g

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