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Ingredients
- 800 g Kartoffeln klein, mit Schale, quer halbiert (z.B. Drillinge)
- 200 g Zwiebeln, halbiert
- 75 g Möhre, in Stücken
- 100 g Porree, in Stücken
- 100 g Staudensellerie, in Stücken
- 3 EL Olivenöl
- 1 EL Butter
- 1000 g Wildschweinkeule, ohne Knochen, in Würfeln (4 cm)
- 1 EL Tomatenmark
- 150 g Weißwein
- 100 g roter Portwein
- 300 g Wildfond
- 10 g getrocknete Steinpilze
- 2 Lorbeerblätter, frisch
- 1 TL Salz
- 4 Prisen Pfeffer
- 4 Stängel Thymian
- 200 g Schalotten, klein
- Nutrition
- per 1 Portion
- Calories
- 3189 kJ / 760 kcal
- Protein
- 56 g
- Carbohydrates
- 44 g
- Fat
- 34 g
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