Mexican Creamed Corn
TM6 TM5

Mexican Creamed Corn

4.2 (5 ratings)

Ingredients

  • 3 oz yellow onions, cut into pieces
  • 2 dried 'chile de árbol' chilies
  • 1 garlic clove
  • 1 oz vegetable oil
  • 23 oz fresh corn kernels
    or 23 oz frozen sweet corn
  • 10 ½ oz water
  • 2 tsp salt
  • 2 leaves fresh epazote, shredded
    or ½ tsp dried epazote
  • 8 tsp mayonnaise
  • 2 limes, quartered
  • 8 tsp panela cheese, crumbled
  • fresh bird's eye chilies or fresh pequin chilies, to taste

Nutrition
per 1 portion
Calories
686 kJ / 164 kcal
Protein
4 g
Carbohydrates
19 g
Fat
10 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r243164