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Ingredients
Vinagreta
- 50 g azeite
- 20 g sumo de limão
- 2 c. sopa de mostarda
- 1 c. chá de aneto
- 1 pitada de sal
Salada
- 800 g batatinhas novas s/ casca cortadas ao meio
- 300 g feijão-verde redondo descongelado
- 1 pitada de sal
- 800 g água
- 2 ovos
- 350 g atum em lata, ao natural (escorrido)
- 150 g cebola roxa cortada em meias-luas finas
- 300 g tomate-cereja cortado em quartos
- Nutrition
- per 1 dose
- Calories
- 929 kJ / 222 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 10 g
- Fibre
- 24 g
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