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Cottura delle lenticchie

Cottura delle lenticchie
4.2 65 ratings
Prep. 5min
Total 1 h
4 porzioni
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Ingredients

  • 1500 g di acqua
  • 1 cucchiaino di sale
  • 1 cucchiaio olio extravergine di oliva
  • 200 g di lenticchie secche

Difficulty

easy

Nutrition per 1 porzione

Protein 3.5 g
Calories 193 kJ / 46 kcal
Fat 0.2 g
Fibre 4.2 g
Carbohydrates 8.2 g

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