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Pasta patate e speck

Pasta patate e speck
4.5 429 ratings
Prep. 20min
Total 40min
4 porzioni
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Ingredients

  • 100 g di cipolla a pezzi
  • 30 g di olio extravergine di oliva
  • 80 g di speck a cubetti
  • 300 g di patate pelate e a tocchetti (0.5 cm circa)
  • 200 g di acqua
  • 1 cucchiaino raso di dado per brodo vegetale
  • 350 g di pasta secca corta
  • sale a piacere

Difficulty

easy

Nutrition per 1 porzione

Protein 16.7 g
Calories 2050 kJ / 490 kcal
Fat 13.5 g
Fibre 3.6 g
Carbohydrates 75.4 g

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