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Ingredients
- 100 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 80 g di speck a cubetti
- 250 g di patate, pelate e a tocchetti (0.5 cm circa)
- 200 g di acqua
- 1 cucchiaino raso di dado per brodo vegetale
- 350 g di pasta secca corta
- sale, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2050 kJ / 490 kcal
- Protein
- 16.7 g
- Carbohydrates
- 75.4 g
- Fat
- 13.5 g
- Fibre
- 3.6 g
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